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Sorghum (Sorghum bicolor L. Moench) is considered to be one of the four most important cereal grains used for human consumption. While sorghum is considered to be native to tropical Africa and continues to be a leading cereal grain the most areas of the continent, it came to the United States from France. It was common in our grocery markets from the 1850s when first introduced through World War I. But since that time, it has disappeared from general stores as a food staple and